Last night for dinner we had Shrimp Alfredo which is always one of my family's favorites...and SUPER easy!
3/4 package of whole wheat penne pasta
1 jar RAGU Alfredo sauce (we use RAGU 50% less fat Parmesan Garlic)
1 whole zuchinni
1 whole yellow summer squash
3/4 lb cooked shrimp (we use fresh, but frozen is just as yummy)
pinch of crushed red pepper
Cook noodles according to package. In a separate pan, sautee together the roughly chopped zuchinni & squash in garlic and olive oil until veggies are softened. Add shrimp. When shrimp becomes warmed throughout, add jar of Alfredo sauce to veggie and shrimp mixture. Pour over noodles. **For extra heat, we like to add a dash of crushed red pepper, however we omit it in our 15 month old daughter's serving.
We always try to have a serving of fruit with our dinner, so we added some strawberries with the dish. ENJOY! :)