Recipe: Quick & Easy Shrimp Alfredo

Last night for dinner we had Shrimp Alfredo which is always one of my family's favorites...and SUPER easy!

Quick & Easy Shrimp Alfredo (we made ours with whole wheat penne noodles)
3/4 package of whole wheat penne pasta
1 jar RAGU Alfredo sauce (we use RAGU 50% less fat Parmesan Garlic)
1 whole zuchinni
1 whole yellow summer squash
3/4 lb cooked shrimp (we use fresh, but frozen is just as yummy)
pinch of crushed red pepper

Cook noodles according to package.  In a separate pan, sautee together the roughly chopped zuchinni & squash in garlic and olive oil until veggies are softened.  Add shrimp.  When shrimp becomes warmed throughout, add jar of Alfredo sauce to veggie and shrimp mixture.  Pour over noodles.  **For extra heat, we like to add a dash of crushed red pepper, however we omit it in our 15 month old daughter's serving.

We always try to have a serving of fruit with our dinner, so we added some strawberries with the dish.  ENJOY! :)