Saturday, April 16, 2011
What's For Dinner: Greek Marinated Chicken Kabobs
Greek Marinated Chicken Kabobs
1 (8 ounce) container Greek yogurt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 large onion, cut into wedges
1 large green bell pepper, cut into wedges
10 wooden skewers
Combine the yogurt, feta cheese, garlic salt, black pepper and rosemary in a medium bowl. Add chicken and marinade for 2-3 hours.
Build skewers by adding a pattern of chicken, green pepper and onion. Grill on high heat for 30 minutes or until chicken is no longer pink.